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Recipes
This is what we know you came for... the
recipes! Below you will
find recipes divided by course. Just please keep in mind that
recipes are not so much blueprints, but more of an outline or a
starting point. Unlike baking, cooking doesn't usually rely on
exact measurements. You could give five cooks the same recipe and
you would get five very different dishes even though they used the
exact same ingredients.
Feel free to subtract or add to the recipe as you see fit and make the
recipe your own. Experiment. If you like ginger or garlic,
add a little more than the recipe suggests. Or don't put as much,
or substitute something you think might make it even better.
Don't be afraid to mix it up. It's how chefs and even home cooks
come up with recipes to begin with, and there is no reason in the world
why you couldn't do the same at
home.
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